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Borscht/borsht/borshch (Polish: barszcz, Russian/Ukrainian: Борщ, Czech: Baršč, Slovakian, Boršč Bulgarian: Боршът Romanian : borş, Lithuanian: barščiai
Borscht/borsht/borshch is a vegetable soup from Eastern Europe. It is traditionally made with beetroot as a main ingredient which gives it a strong red color. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and the green (zelioni) borscht (sorrel soup).
Hot and cold Borscht
There are two main variants of borscht, generically referred to as hot and cold. Both generally are based on beets, but are otherwise prepared and served differently. Hot …

The presidents of 14 Central European countries will continue on Friday their three-day summit dubbed ‘Joint Work on Surpassing 3E Challenges - Economy, Energy and European Integration,’ which will be held in Novi Sad till June 21.
The meeting of the 14 heads of state was opened on Thursday evening by a joint dinner organized at the City Hall in Novi Sad. The summit is hosted by Serbian President Boris Tadic, and, among others, it will be attended by the presidents of Austria, Bulgaria, Croatia, Moldova, the Czech Republic, Italy, Macedonia, …

Геополітичне становище України
Ми дуже часто говоримо про «нейтралітет» України, також ведемо дискусії щодо приєднання до НАТО та ЄС, або ж дивимося на реакцію Росії.
Особисто мене такий стан справ, відверто кажучи, не влаштовує.
Україна є Європейською державою, і цього не зможе змінити жодна пропаганда. Щодо поступу України на шляху до ЄС, хочу зазначити наступне:
- у новому договорі про асоціацію Україна-ЄС навіть не вказано, що Україна, коли-небудь, стане повноправним членом ЄС. Отже, у наших політиків, рівно як і у суспільства немає стимулу впроваджувати закони, що відповідають європейському праву, оскільки немає навіть натяку на …

«Одно время названия славянских племён складывались из добавления к корню рус приставок, отражавших особенности этих племён, по отношению к остальным русам, например, ЭТ’русски, П’руссы. Приставка эт перед самоназванием русов означает просветлённые русы – носители высокой культ’уры, доказательства которой сохранились на севере Италии, в виде надписей на камнях и произведений искусства. Имя пруссов-славян, означавшее Перуновы Русы, другое самоназвание — Венеды (воинственные племена западных славян), сохранялось в самоназвании территории, ими занимаемой, вплоть до девятнадцатого века, даже после того, как германские (готские) племена захватили эту землю в IX-X веках от р.х. И уничтожили …

www.russiatoday.com
The world financial crisis is not just about money though it started on Wall Street, says Tiberio Graziani, editor of Eurasia magazine on geopolitical studies and author of many books on geopolitics.
RT spoke to Graziani in Rome.
RT: Governments worldwide are adopting protectionist measures. It affects all levels of society. In Italy we are seeing more support towards right wing anti-immigration policies. How can Italy and how can we all outlive the world financial crisis?
Tiberio Graziani: First of all, we should reflect on the motives of this financial crunch, which also …

Zaporizhian Sich or Zaporozhian Sech (Ukrainian: Запорізька Січ, Zaporiz’ka Sich) original Slavonic name “Zaporizhska Sich’” was the center of the Cossacks of Zaporizhzhia. The term has also been metonymically used as an informal reference to the whole Zaporizhzhia or to the Zaporozhian Host. Initially the Zaporizhian Sich was a fortified military camp, the foundation for which was laid out on the Isle of Khortytsia (Mala Khortytsia, Khortytsia Minor) in 1556 by D.I. Vyshnevetsky. But only in 1618 did Hetman Petro Konashevych Sahaidachny order his Cossacks to build the earthen perimeter …

Kvass or kvas (literally “leaven”; borrowed in the 16th century from Russian квас (kvas)), sometimes translated into English as bread drink, is a fermented mildly alcoholic beverage made from black or rye bread. It is popular in Russia, Belarus, Ukraine, Lithuania, Poland, Latvia and other Eastern and Central European countries as well as in all ex-Soviet states, like Uzbekistan, where one can see many kvass vendors in the streets. Its origins go back 5,000 years to the beginnings of beer production.
The alcohol content is so low (0.05-1.44%) …

Polish: kiełbasa, Russian: колбаса, сосиска, cарделька, колбаса, Ukrainian: ковбаса, сосиска, Czech: klobása, párek, Slovakian : klobása, Serbian/Croatian:Kobasica, Bulgarian: Наденицата , Луканка, Hungarian :Kolbász, Romanian: cirnat ; salam.
Real kielbasa uses only the choicest cuts of tender pork, and often a little beef or veal is added to improve its body and character. The sausage is seasoned with fresh herbs and spices and then gently smoked, just long enough to achieve the right color, flavor and aroma. It is good for breakfast or supper as a cold cut with horseradish or …

While Alexy II had repeatedly denied the late Pope John Paul II’s requests to visit Russia…