Borscht/borsht/borshch (Polish: barszcz, Russian/Ukrainian: Борщ, Czech: Baršč, Slovakian, Boršč Bulgarian: Боршът Romanian : borş, Lithuanian: barščiai
Borscht/borsht/borshch is a vegetable soup from Eastern Europe. It is traditionally made with beetroot as a main ingredient which gives it a strong red color. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and the green (zelioni) borscht (sorrel soup).
Hot and cold Borscht
There are two main variants of borscht, generically referred to as hot and cold. Both generally are based on beets, but are otherwise prepared and served differently. Hot …

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The world financial crisis is not just about money though it started on Wall Street, says Tiberio Graziani, editor of Eurasia magazine on geopolitical studies and author of many books on geopolitics.
RT spoke to Graziani in Rome.
RT: Governments worldwide are adopting protectionist measures. It affects all levels of society. In Italy we are seeing more support towards right wing anti-immigration policies. How can Italy and how can we all outlive the world financial crisis?
Tiberio Graziani: First of all, we should reflect on the motives of this financial crunch, which also …

Le cinéma est-européen, un cinéma aux couleurs de la vie.
Le cinéma russe, soviétique et même slave dans son ensemble est malheureusement peu connu  si ce n’est pas, du public d’Europe occidentale. Pour les nouveaux films, ce n’est que très rarement que vous pourrez les voir dans les salles de cinémas. Quand aux plus anciens, il faudra guetter une diffusion tardive une veille d’examen sur ARTE…
Mais vous vous en doutez, comme un nombre conséquent de formes d’art, d’idées et d’analyses ne servant pas la logique du marché, il n’en est pas …

Polish: kiełbasa, Russian: колбаса, сосиска, cарделька, колбаса, Ukrainian: ковбаса, сосиска, Czech: klobása, párek, Slovakian : klobása, Serbian/Croatian:Kobasica, Bulgarian: Наденицата , Луканка, Hungarian :Kolbász, Romanian: cirnat ; salam.
Real kielbasa uses only the choicest cuts of tender pork, and often a little beef or veal is added to improve its body and character. The sausage is seasoned with fresh herbs and spices and then gently smoked, just long enough to achieve the right color, flavor and aroma. It is good for breakfast or supper as a cold cut with horseradish or …

A meeting with Eastern European countries (Slovenia, Poland, Bulgaria, Romania, Slovakia, Hungary, Latvia, Lithuania, Estonia) will be held in Brussels to ensure that the next EU summit “is not dominated by the interests of Western member states”.
Begining of a New cooperation between us? Slavicis strongly believe that it could an important occasion to unify our vision on supranational level and start to work closer and closer in the future.
“We would like to send a message that even, or especially, at a time of crisis, the EU needs to preserve its …