Nie Lekcewas Nas - Pono (PL), Ego (SK), Vova iz Lvova (UA), Remi (HR), S.A.F. (MK), Mih (BY), Sharks (SLO), Ill Government (SRB), Sokół (PL), Wladimir (CZ), Ligalize (RUS), Frenkie (BIH), Koff (SLO), Cistychov (SK), Komplex (SRB), XL Deluxe (UA), Orion (CZ), Spens (BG), Bazyl (BY), Berezin (RUS) & Martina (PL)

Borscht/borsht/borshch (Polish: barszcz, Russian/Ukrainian: Борщ, Czech: Baršč, Slovakian, Boršč Bulgarian: Боршът Romanian : borş, Lithuanian: barščiai
Borscht/borsht/borshch is a vegetable soup from Eastern Europe. It is traditionally made with beetroot as a main ingredient which gives it a strong red color. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and the green (zelioni) borscht (sorrel soup).
Hot and cold Borscht
There are two main variants of borscht, generically referred to as hot and cold. Both generally are based on beets, but are otherwise prepared and served differently. Hot …

The presidents of 14 Central European countries will continue on Friday their three-day summit dubbed ‘Joint Work on Surpassing 3E Challenges - Economy, Energy and European Integration,’ which will be held in Novi Sad till June 21.
The meeting of the 14 heads of state was opened on Thursday evening by a joint dinner organized at the City Hall in Novi Sad. The summit is hosted by Serbian President Boris Tadic, and, among others, it will be attended by the presidents of Austria, Bulgaria, Croatia, Moldova, the Czech Republic, Italy, Macedonia, …

Hristo Stoichkov (Христо Стоичков Стоичков) (born February 8, 1966, in Plovdiv, is a football manager and former striker who was a member of the Bulgaria national team that finished fourth at the 1994 FIFA World Cup. Apart from his footballing talent, he was notable for his on-pitch temper. He was honoured as European Footballer of the Year in 1994. He was named by Pelé as one of the 125 Greatest Living Footballers at a FIFA Awards Ceremony in 2004.

Stoichkov played as a left attacker/winger. He was known …

«Одно время названия славянских племён складывались из добавления к корню рус приставок, отражавших особенности этих племён, по отношению к остальным русам, например, ЭТ’русски, П’руссы. Приставка эт перед самоназванием русов означает просветлённые русы – носители высокой культ’уры, доказательства которой сохранились на севере Италии, в виде надписей на камнях и произведений искусства. Имя пруссов-славян, означавшее Перуновы Русы, другое самоназвание — Венеды (воинственные племена западных славян), сохранялось в самоназвании территории, ими занимаемой, вплоть до девятнадцатого века, даже после того, как германские (готские) племена захватили эту землю в IX-X веках от р.х. И уничтожили …

Lyubomir Miletich (Bulgarian: Любомир Милетич) (14 January 1863 – 1 June 1937) was a leading Bulgarian linguist, ethnographer, dialectologist and historian, as well as the chairman of the Bulgarian Academy of Sciences from 1926 to his death.
Lyubomir Miletich was born in Štip, today in the Republic of Macedonia, to a Bulgarian family originally from Edirne (Odrin) in modern Eastern Thrace, Turkey. His great-grandfather voivode Mile had left Edirne and settled in the Austrian Banat in the early 19th century, where his grandfather Simo was born. Simo had two sons, …

Polish: kiełbasa, Russian: колбаса, сосиска, cарделька, колбаса, Ukrainian: ковбаса, сосиска, Czech: klobása, párek, Slovakian : klobása, Serbian/Croatian:Kobasica, Bulgarian: Наденицата , Луканка, Hungarian :Kolbász, Romanian: cirnat ; salam.
Real kielbasa uses only the choicest cuts of tender pork, and often a little beef or veal is added to improve its body and character. The sausage is seasoned with fresh herbs and spices and then gently smoked, just long enough to achieve the right color, flavor and aroma. It is good for breakfast or supper as a cold cut with horseradish or …

Alfons Mucha, L’épopée des Slaves (1919-1928).
<!– /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:””; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”; mso-fareast-font-family:”Times New Roman”; mso-fareast-language:EN-US;} a:link, span.MsoHyperlink {color:blue; text-decoration:underline; text-underline:single;} a:visited, span.MsoHyperlinkFollowed {color:purple; text-decoration:underline; text-underline:single;} p {mso-margin-top-alt:auto; margin-right:0cm; mso-margin-bottom-alt:auto; margin-left:0cm; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”; mso-fareast-font-family:”Times New Roman”;} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 70.85pt 70.85pt 70.85pt; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} –>

Par Michel Kazanski
Chargé de recherche au CNRS au Centre d’histoire et civilisation de Byzance
Plus de quinze nationalités de l’Europe centrale et orientale sont définies comme slaves. Michel …